Pastificio Ce.Ma.

From 2000 to today the quality that you see and feel...

The product lines

- About us

Pasta artists

Pastificio artigianale CE.MA was born in the 2000s from the idea of Cesare Giuccioli, chef de cuisine with many years of experience, determined to enhance knowledge and tradition of Romagna for handmade pasta. From the dedication, love and passion for his work in which Cesare is supported by the professional family staff, united in the direction of business development, take shape products of the highest quality immediately frozen, unique in their kind and meticulously worked by hand "like once".

Learn more

The recipes