From 2000 to today the quality that you see and feel...
The product lines
Raffinate a mano
"Raffinate a mano" are our hallmark, that thing that makes us in the pasta world not unique but rare. The production by hand and the variety of products can satisfy all the needs that today’s market requires, and the particular fillings and also, why not, extravagant, offer the best chefs the opportunity to express themselves at their best The dough of eggs only (10 per kg of flour) and flour of both soft wheat and durum wheat semolina ensure excellent cooking resistance. The raw materials, selected with care preferring the certified chain, are all fresh, from meats, processed directly by us in our kitchen, cheeses, meats, mushrooms and finally vegetables.
The "Arte imPasta" comes from an idea of our chef, giving vent to all his creativity, he has created real masterpieces both for aesthetics and fantasy of flavors. The colorful dough of many shades is obtained with completely natural dyes such as: extracts of beet, spinach, paprika, cuttlefish ink, cocoa powder, and 100% handmade give the product that forgotten craftsmanship, and a look so original to look like a work of art. But the magic of the product lies in the fillings, made with valuable raw materials of the territory and in the imagination of the combinations quite original and unique in the genre.
The one you don’t expect... the one that surprises you. Here you go "L'INSOLITA PASTA" Yes because, despite being produced automatically then with the use of the latest generation of machinery, our products retain all the organoleptic and tasting properties that only with a handmade product you can get Particular attention is paid to the preparation of the fillings that must be creamy and tasty as per tradition obtained with products of the highest quality, and to the pasta stick with the use of eggs and flour from certified chain 100% Italian. The variety of sizes and fillings is however able to satisfy even the most demanding customers
Pastificio artigianale CE.MA was born in the 2000s from the idea of Cesare Giuccioli, chef de cuisine with many years of experience, determined to enhance knowledge and tradition of Romagna for handmade pasta. From the dedication, love and passion for his work in which Cesare is supported by the professional family staff, united in the direction of business development, take shape products of the highest quality immediately frozen, unique in their kind and meticulously worked by hand "like once".