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Raffinate a mano

“Raffinate a mano” are our hallmark, that thing that makes us in the pasta world not unique but rare. The production by hand and the variety of products can satisfy all the needs that today’s market requires, and the particular fillings and also, why not, extravagant, offer the best chefs the opportunity to express themselves at their best
The dough of eggs only (10 per kg of flour) and flour of both soft wheat and durum wheat semolina ensure excellent cooking resistance.
The raw materials, selected with care preferring the certified chain, are all fresh, from meats, processed directly by us in our kitchen, cheeses, meats, mushrooms and finally vegetables.

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Type of pasta

Type of filling