Gnocchetticaserecci di patate e uova

Gnocchetti caserecci di patate e uova
Tempo di cottura

Cooking time: min.

Type of pasta:

More informations

Single piece weight: 2g gr

recommended dose per serving : 200g gr

The recipes

Orecchiette with bacon, Tropea onion and cherry tomatoes

Orecchiette with bacon, Tropea onion and cherry tomatoes

In a pan, fry the Tropea onion with extra virgin olive oil, add the diced…
Eggplant parmigiana mezzelune with white veal ragù

Eggplant parmigiana mezzelune with white veal ragù

In a saucepan, sauté the celery, the carrot and the onion coarsely chopped. Add the…
Passatelli with crispy spinach fondue and cayenne pepper

Passatelli with crispy spinach fondue and cayenne pepper

In a pan, melt the butter, add the spinach and leave to dry slightly. Add…
Strozzapreti with mantis shrimp

Strozzapreti with mantis shrimp

Put the garlic clove in a saucepan with the extra virgin olive oil and let…
Fresh semolina spaghetti with sea bass ragù

Fresh semolina spaghetti with sea bass ragù

In a saucepan, fry the onion with a clove of unpeeled garlic (which you will…
Potato dumplings, purple beans and pecorino

Potato dumplings, purple beans and pecorino

in a saucepan, brown the onion with butter