Strozzapretiwith mantis shrimp

Ingredients
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500g strozzapreti Ce.Ma
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200g tomato pulp
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200g mantis shrimp cleaned and peeled
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1 clove of garlic
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Parsley to taste
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White wine
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10g salt
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Pepper
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Extra virgin olive oil
Preparation
Put the garlic clove in a saucepan with the extra virgin olive oil and let it brown. Add the cleaned and peeled shrimp. Sprinkle with white wine and add the tomato pulp. Leave to cook for a couple of minutes. Separately, in abundant salted water, cook the strozzapreti for 3/4 minutes. Drain and whisk together with the sauce. Sprinkle with parsley and a grated black pepper. Enjoy your meal!