ParsleyRaviolacci with fresh salmon

Parsley Raviolacci with fresh salmon
Tempo di cottura

Cooking time: 6 min.

Type of pasta:

pasta ingredients

durum wheat semolina (17%) - soft wheat puff flour (17%) - pasteurized eggs (16%) - parsley (1%)

stuffed ingredients

fresh ricotta, fresh salmon, potato flakes, salt, vegetable fiber, pepper powder

More informations

Ratio pasta/filling: 40%

Yield in cooking: 40%

Single piece weight: 25 gr

recommended dose per serving : 150 gr

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