Raviolacciwith ricotta and spinach

Raviolacci with ricotta and spinach
Tempo di cottura

Cooking time: 6 min.

Type of pasta:

pasta ingredients

durum wheat semolina, soft wheat puff flour, pasteurized eggs

stuffed ingredients

fresh ricotta, spinach, grated cheese, potato flake, salt, corn starch, vegetable fiber, nutmeg, pepper powder

More informations

Ratio pasta/filling: 40%

Yield in cooking: 40%

Single piece weight: 25 gr

recommended dose per serving : 150 gr

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