Handmade fettuccine

Handmade fettuccine

Fettuccine are a type of egg pasta typical of the northern and central regions of our peninsula. A traditional pasta that we still make with eggs and durum wheat semolina, to be enjoyed with meat sauces or porcini mushrooms

Tempo di cottura

Cooking time: min.

Type of pasta:

More informations

Single piece weight: 130g(100g/65g) gr


recommended dose per serving : 135g gr


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