Green potato Gnocchetti
Knowing how to make good gnocchi is an art that our grandmothers jealously guard and we like them cook steamed potatoes and mix them with excellent soft wheat flour. The gnocco worked to perfection is able to retain large quantities of sauce and is well cooked even if pre-cooked.
Cooking time: 4 min.
Type of pasta: Gli Gnocchi
potato, soft wheat puff flour, spinach powder, nutmeg, salt
Yield in cooking: 5%
Single piece weight: 2 gr
recommended dose per serving : 250 gr
it is said that
They have very ancient origins, which date back to the sixteenth century, a period in which the importation of potatoes from America began. The Sorrentines are responsible for the invention of this tasty recipe that today delights the palate of half of Italy and beyond!