Mezzelune with asparagus

Mezzelune with asparagus
Tempo di cottura

Cooking time: 6 min.

Type of pasta:

pasta ingredients

durum wheat semolina, soft wheat puff flour, pasteurized eggs

stuffed ingredients

asparagus, fresh ricotta, grated cheese, grana padano, salt, potato flake, corn starch, pepper powder, nutmeg, vegetable fiber

More informations

Ratio pasta/filling: 40%


Yield in cooking: 40%


Single piece weight: 25 gr


recommended dose per serving : 150 gr


Request the data sheet

Fill in the form below to download the complete data sheet

Your request was send correctly
Check your inbox to view the data sheets

Ooops! Something went wrong, try out later.

The recipes