Raviolacciwith braised veal

Raviolacci with braised veal
Tempo di cottura

Cooking time: 6 min.

Type of pasta:

pasta ingredients

soft wheat puff flour, durum wheat semolina, pasteurized eggs

stuffed ingredients

beef, fresh ricotta, grana padano, chopped sautéed, salt, potato flakes, vegetable fiber, pepper powder, nutmeg

More informations

Ratio pasta/filling: 40%


Yield in cooking: 40%


Single piece weight: 25 gr


recommended dose per serving : 150 gr


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