Raviolacci with deer

Raviolacci with deer
Tempo di cottura

Cooking time: 6 min.

Type of pasta:

pasta ingredients

durum wheat semolina, soft wheat puff flour, pasteurized eggs

stuffed ingredients

venison (lean meat), fresh ricotta, grana padano, grated cheese, vegetable fiber, potato flakes, minced fried, red wine, pepper powder, salt, nutmeg

More informations

Ratio pasta/filling: 40%


Yield in cooking: 40%


Single piece weight: 25 gr


recommended dose per serving : 150 gr


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