Raviolacci with pumpkin

Raviolacci with pumpkin
Tempo di cottura

Cooking time: 6 min.

Type of pasta:

pasta ingredients

durum wheat semolina, soft wheat puff flour, pasteurized eggs

stuffed ingredients

pumpkin pulp, fresh ricotta, grated cheese, salt, pepper powder, nutmeg, potato flake, vegetable fiber, corn starch

More informations

Ratio pasta/filling: 40%

Yield in cooking: 40%

Single piece weight: 25 gr

recommended dose per serving : 150 gr

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