BlackRaviolacci with sea bass and tomatoes

Black Raviolacci with sea bass and tomatoes
Tempo di cottura

Cooking time: 6 min.

Type of pasta:

pasta ingredients

pasteurized eggs, durum wheat semolina, soft wheat puff flour, cuttlefish ink

stuffed ingredients

sea ​​bass fillets, fresh ricotta, tomato pulp, potato flakes, salt, parsley, pepper powder, vegetable fiber, corn starch

More informations

Ratio pasta/filling: 40%

Yield in cooking: 40%

Single piece weight: 25 gr

recommended dose per serving : 150 gr

Request the data sheet

Fill in the form below to download the complete data sheet

Your request was send correctly
Check your inbox to view the data sheets

Ooops! Something went wrong, try out later.

The recipes