BlackRaviolacci with sea bass and tomatoes

Black Raviolacci with sea bass and tomatoes
Tempo di cottura

Cooking time: 6 min.

Type of pasta:

pasta ingredients

pasteurized eggs, durum wheat semolina, soft wheat puff flour, cuttlefish ink

stuffed ingredients

sea ​​bass fillets, fresh ricotta, tomato pulp, potato flakes, salt, parsley, pepper powder, vegetable fiber, corn starch

More informations

Ratio pasta/filling: 40%


Yield in cooking: 40%


Single piece weight: 25 gr


recommended dose per serving : 150 gr


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