The trofie or trofiette are a type of pasta typical of Ligurian cuisine, elongated twisted and thin, simply composed of wheat flour and water, lend themselves to various condiments of both meat and fish but the most famous recipe is with “the Genoese pesto pesto”

Tempo di cottura

Cooking time: min.

Type of pasta:

More informations

Single piece weight: 1g gr

recommended dose per serving : 120g gr

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